Moroccan Lamb With Couscous

• 1 (1 lb) lamb tenderloin
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 cup plain yogurt
• 3.5 oz couscous
• 2 tbsp dried currants
• 2 tsp finely grated lemon zest
• 2 tsp lemon juice
• 1/4 cup fresh cilantro leaves

1. Combine lamb, spices and 1/4 cup yogurt in a medium bowl. Cover and refrigerate for 3 hours or overnight.
2. Preheat grill and oil grates. Grill lamb until cooked to your liking. Cover and let rest for 5 mins. Slice thinly.
3. Meanwhile, combine couscous and 1/2 cup boiling water in a large heatproof bowl. Cover and let stand for 5 mins, or until liquid is absorbed, fluffing with a fork occasionally. Stir in currants, lemon zest, lemon juice, fresh cilantro and lamb. Toss with a fork to combine.
4. Serve lamb and couscous with remaining yogurt.

lamb tenderloin, ground cumin, ground coriander, ground cinnamon, plain yogurt, couscous, currants, lemon zest, lemon juice, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/37158 (may not work)