Chocolate Banana Yogurt Muffins
- 3/4 cup self-rising flour
- 1/3 cup cocoa powder
- 1/2 cup brown sugar
- 8 oz banana, mashed, plus more, sliced, to serve
- 9 tbsp butter, melted
- 1/2 cup vanilla yogurt
- 2 None large eggs
- None None Nutella, to serve (optional)
- Preheat oven to 375u0b0F. Line a 6-cup muffin pan with paper muffin liners. For the batter, sift combined flour and cocoa powder into a large bowl and stir in sugar. In a separate large bowl, whisk banana, butter, yogurt and eggs together. Make a well in the dry ingredients and add the banana mixture. Mix lightly until just combined. Divide between muffin cups. Bake 20-25 mins until just cooked, when tested. Cool in pan 5 min. Transfer to a wire rack to cool completely. Top with fresh banana slices and Nutella, if using.
flour, cocoa powder, brown sugar, banana, butter, vanilla yogurt, eggs, nutella
Taken from recipes-plus.com/api/v2.0/recipes/28586 (may not work)