One Pot Lamb With Beans

• 1/4 cup olive oil
• 1 lb diced lamb
• 1 None large onion, finely chopped
• 2 None medium carrots, thinly sliced
• 2 None large tomatoes, diced
• 2 large cloves garlic, finely chopped
• 1 cup white wine
• 1/2 cup tomato paste
• 2 (15 oz) cans 4-bean mix, drained, rinsed
• None None fresh cilantro leaves, yogurt and lemon wedges, to serve

1. Heat oil in a large Dutch oven over high heat. Working in batches, cook lamb for 3-4 mins, stirring often, until browned all over.
2. Add onion, carrots, tomatoes and garlic to pan. Cook for 5 mins, until softened. Add wine, tomato paste and 2 cups water. Season then bring to a boil.
3. Add beans and reduce heat to low. Simmer, covered, for 20 mins, until lamb and vegetables are tender. Remove from heat. Serve with cilantro, yogurt and lemon wedges.

olive oil, lamb, onion, carrots, tomatoes, garlic, white wine, tomato paste, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/34911 (may not work)