Stir-Fried Beef With Celery

• 1 lb beef sirloin steak, thinly sliced
• 1 tsp vinegar
• 2 tsp plus 1 tbsp soy sauce
• 1 None egg white, lightly beaten
• 3 tbsp oil
• 6 None green onions, trimmed and cut into 1-inch lengths
• 1 piece (3/4 inch) green ginger, finely chopped
• 6 sticks celery, diagonally sliced
• 2 tsp cornstarch
• 1 tbsp dry sherry
• 2 tsp oyster sauce
• 1 clove garlic, crushed

1. Combine beef, vinegar, 2 tsp of the soy sauce and egg white in a large bowl.. Cover and refrigerate 1 hour, stirring occasionally.
2. Heat 2 tbsp of the oil in wok or large skillet on high heat. Stir-fry the beef in batches until well browned. Remove from wok.
3. Heat remaining oil in wok on high heat. Stir-fry celery, onions, ginger and garlic 1 min. Add beef and toss well.
4. Combine cornstarch with 1/2 cup water, remaining 1 tbsp soy sauce, sherry and oyster sauce in small bowl. Add to wok; stir until boiling and well combined.

beef sirloin steak, vinegar, soy sauce, egg white, oil, green onions, green ginger, celery, cornstarch, sherry, oyster sauce, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/35193 (may not work)