Prawn Curry

• 6 1/2 tbsp butter
• 1 None onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp curry powder (or paste)
• 1/3 cup all-purpose flour
• 3 cups milk
• 1 1/2 lb cooked prawns, peeled and deveined
• 1 None tomato, chopped
• 1 None lemon, juiced
• 2 tsp chili sauce
• 2 tsp brown sugar
• None None steamed rice, to serve
• None None fresh cilantro sprigs, to serve
• None None papadums, to serve

1. Melt butter over medium heat. Add onion, garlic and curry powder. Cook for 2-3 mins, until tender. Add flour. Cook, stirring, for 1 min. Gradually whisk in milk, until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add prawns, chopped tomato, lemon juice, chili sauce and brown sugar. Gently heat for 2-3 mins.
2. Serve with steamed rice, cilantro and papadums.

butter, onion, clove garlic, curry, flour, milk, prawns, tomato, lemon, chili sauce, brown sugar, steamed rice, cilantro sprigs, papadums

Taken from recipes-plus.com/api/v2.0/recipes/24052 (may not work)