Fish And Chorizo Soup

• 3 tbsp olive oil
• 1 None onion, peeled and diced
• 3 None chorizo sausages, sliced thickly
• 1 clove garlic, peeled and finely chopped
• 2 None medium red peppers, seeds removed, chopped
• 1 tsp Spanish paprika
• 2 None bay leaves
• 6 None fresh thyme sprigs
• 1 tbsp fresh oregano leaves
• 1 1/2 lbs unpeeled baby potatoes, halved
• 14 oz can tomatoes
• 6 cups chicken stock
• 2 lbs thick, boneless cod fillets, cut into large chunks

1. Heat the oil in a saucepan. Add the onion and cook 5 mins. Add the chorizo, garlic and peppers and cook 2-3 mins. Add the paprika, herbs and potatoes, and stir to coat in the oil. Add the tomatoes and stock. Cover and simmer 15 mins. Add the fish and cook 4 mins, until just opaque. Season and ladle into bowls to serve.

olive oil, onion, chorizo sausages, clove garlic, red peppers, paprika, bay leaves, thyme, oregano, baby potatoes, tomatoes, chicken stock, chunks

Taken from recipes-plus.com/api/v2.0/recipes/29459 (may not work)