Cheese Stuffed Steaks With Radicchio Salad

• 4 None beef tenderloin steaks (5 oz each)
• 3 oz brie cheese, sliced thickly into four pieces
• 1 small head radicchio, quartered
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1 None ripe pear, unpeeled, thickly sliced
• 1/2 cup chopped pecans, toasted
• 1/4 cup olive oil
• 2 tbsp lemon juice

1. Slice steaks in half horizontally. Sandwich cheese slices between steak halves; tie with kitchen string to secure.
2. Heat a grill pan on high heat or preheat the grill to medium-high. Cook steaks, turning once, until cooked to desired doneness. Remove from grill. Let stand, loosely covered with foil, for 5 mins.
3. Cook radicchio until lightly browned. Place radicchio and remaining ingredients in large bowl; toss gently to combine. Season to taste.
4. Serve steaks with salad.

beef tenderloin, brie cheese, head radicchio, parsley, pear, pecans, olive oil, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/29812 (may not work)