Salt And Pepper Squid

• 2 lb fresh squid, cleaned, scored, cut into 2 inch pieces
• 1/4 cup cornstarch
• None None oil to deep-fry + 1 tbsp
• 1/2 None fresh small red chili, deseeded, finely chopped
• 1/2 None red bell pepper, finely diced
• 1 clove garlic, finely chopped
• 1 tbsp sea salt
• 2 tsp freshly ground black pepper
• 1/2 tsp Chinese five-spice powder
• None None fresh cilantro leaves, to serve

1. Dust squid with cornstarch, shaking off excess. Set aside.
2. Heat oil to 350u0b0F. Working in batches, deep-fry squid for 2-3 mins, until light golden brown. Drain on paper towels and keep warm.
3. Heat 1 tbsp oil in a large wok over high heat. Add chili, bell pepper and garlic and stir-fry 20 seconds. Add cooked squid and toss for 1 min. Add salt, pepper and five-spice powder. Serve garnished with cilantro leaves.

fresh squid, cornstarch, oil, red chili, red bell pepper, clove garlic, salt, ground black pepper, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23984 (may not work)