Pizza Focaccia

• 3 cups gluten-free pizza and pastry flour, plus additional, for dusting
• 1 pkg (1/4 oz) dried instant yeast
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 lb chicken tenders
• 1 small onion, finely grated
• 1/4 cup tomato paste
• 1 cup grated Cheddar cheese
• 3 oz sun-dried tomatoes, cut into strips
• 4 oz baby spinach

1. Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in center. Add 1 cup water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 mins, or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Let stand in a warm place for 45 mins, or until dough has doubled in size.
2. Meanwhile, heat a large nonstick skillet on medium heat. Spray with no stick cooking spray. Cook chicken for 5-7 mins, turning once, until cooked through. Let stand 5 mins before slicing thinly.
3. Preheat the oven to 425u0b0F. Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Roll dough out to fit a 12 x 8-inch baking pan.
4. Combine onion, tomato paste and 1 tbsp water in a bowl. Spread evenly over dough. Top with grated cheese, chicken, tomatoes and half of spinach. Bake for 30 mins, until golden and crisp. Serve topped with remaining spinach.

pastry flour, yeast, salt, olive oil, chicken tenders, onion, tomato paste, cheddar cheese, tomatoes, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/33711 (may not work)