Chicken Burgers With Avocado And Bacon

• 1/2 cup fresh breadcrumbs
• 1 tbsp milk
• 1 lb ground chicken
• 4 None green onions, thinly sliced
• 2 tbsp fresh flat-leaf parsley leaves, finely chopped
• 2 None anchovy fillets, finely chopped
• 1/3 cup mayonnaise
• 1 clove garlic, minced
• 1 tsp whole-grain mustard
• 1/2 tsp lemon juice
• 4 slices bacon, cut into thirds
• 2 tsp olive oil
• 4 None whole-grain burger buns, toasted
• 4 leaves baby romaine lettuce
• 1 None avocado, peeled, pitted, thickly sliced

1. Combine breadcrumbs and milk in a medium bowl. Add ground chicken, green onions, parsley and anchovies. Season then shape into 4 patties. Set aside.
2. Combine mayonnaise, garlic, mustard and lemon juice in a small bowl. Set aside.
3. Cook bacon in a large nonstick frying pan over medium-high heat for 2 mins per side, or until browned and crispy. Drain on paper towels.
4. Add oil to pan. Cook patties over medium heat for 5 mins per side, or until just cooked through.
5. Spread mayonnaise over toasted buns. Sandwich together with lettuce, patties, avocado and bacon.

fresh breadcrumbs, milk, ground chicken, green onions, parsley, anchovy, mayonnaise, clove garlic, lemon juice, bacon, olive oil, buns, avocado

Taken from recipes-plus.com/api/v2.0/recipes/30396 (may not work)