Chocolate Almond Cookies
- 10 oz almonds
- 1/2 cup sugar
- 2/3 cup cocoa powder
- 4 None large egg whites, lightly whisked
- 1 tsp powdered sugar
- Preheat oven to 375u0b0F. Line 2 large baking sheets with parchment paper. For the dough, process the almonds in a food processor until they resemble crumbs, but not more. Transfer to a medium bowl. Add the sugar then sift in the cocoa powder and stir until well combined. Add the egg whites and beat with a wooden spoon until well combined and slightly aerated.
- Place tablespoons of the mixture, 1 1/2 inches a part, on the prepared baking sheets. Gently shape into smooth 2 inch rounds. Bake, switching the position of the baking sheets halfway through, for 10-12 mins or until lightly browned around the edges. Cool completely on the sheets then dust with powdered sugar to serve.
almonds, sugar, cocoa powder, egg whites, powdered sugar
Taken from recipes-plus.com/api/v2.0/recipes/22601 (may not work)