Chicken And Mango Salad

• 1 x 14 oz can mango slices in syrup, drained, juice reserved
• 1 tsp soy sauce
• 1 tbsp sweet chili sauce
• 1 lb boneless chicken breasts, cut into thin strips
• 3 tsp Cajun or Creole seasoning
• 1 tbsp olive oil
• 1 small head lettuce, leaves separated
• 7 oz cherry tomatoes
• 1 None cucumber, thinly sliced
• 1 None red onion, thinly sliced
• 1 None small red pepper, deseeded, thinly sliced

1. Dice 1/4 of the mango and set aside. Puree remaining mango and reserved syrup in a food processor or blender. Transfer puree to a bowl. Add soy sauce, sweet chili sauce and diced mango and stir to combine.
2. Place chicken and seasoning in a bowl and toss to coat. Heat oil in a large frying pan on medium. Add chicken and cook, stirring, for 3-4 mins, until golden and cooked through.
3. Place lettuce, tomatoes, cucumber, onion and pepper in a large bowl. Season and toss to combine. Add chicken and mango dressing, and gently toss to combine. Serve immediately.

mango, soy sauce, sweet chili sauce, chicken breasts, cajun, olive oil, head lettuce, tomatoes, cucumber, red onion, red pepper

Taken from recipes-plus.com/api/v2.0/recipes/29295 (may not work)