Salmon And King Prawn Rigatoni

• 14 oz rigatoni
• 4 tsp oil
• 10.5 oz ripe tomatoes, peeled and diced
• 10.5 oz ricotta cheese
• 2 tbsp sambal oelek
• 1/2 cup butter
• 2 None onions, peeled and finely chopped
• 2 None leeks, sliced
• 2 None carrots, peeled and cut into thin strips
• 10.5 oz salmon fillets, skin removed, cut into cubes
• 8 None raw king prawns, deveined
• 3.5 oz Parmesan cheese, shaved

1. Cook pasta in boiling salted water according to package instructions.
2. Meanwhile, heat 1 tsp oil in a saucepan and cook tomatoes for 10 mins, stirring occasionally. Add ricotta cheese and sambal oelek. In a separate pan, heat butter and saute onions, leeks and carrots for 3 mins. Add salmon and saute for 4 mins. Gently add tomato sauce and season.
3. To finish, heat remaining oil in a frying pan and saute prawns for 4 mins. Drain pasta and toss with salmon sauce. Distribute between serving plates and top with prawns and Parmesan cheese.

rigatoni, oil, tomatoes, ricotta cheese, sambal oelek, butter, onions, leeks, carrots, salmon, king prawns, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/18801 (may not work)