Vegetable Casserole

• 1 (16 oz.) can Shoe Peg corn, drained
• 1 (16 oz.) can French-style green beans
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 c. Cheddar cheese, grated
• 1 (8 oz.) carton sour cream
• 1 (10 1/2 oz.) can cream of celery soup
• 4 c. cheese crackers, crumbled
• 1/2 c. melted butter
• 1 (2 oz.) pkg. sliced almonds

1. Mix the first 8 ingredients together in a 2 1/2-quart casserole dish.
2. Cook on Medium-high or 80% power 8 to 10 minutes, stirring once after 5 minutes.
3. Remove from microwave.
4. Melt butter in a separate microwave-safe dish for 40 seconds on High. Mix crackers and almonds with butter.
5. Sprinkle on top of casserole; cook on High 3 to 5 minutes, or until bubbly.
6. Let stand 5 minutes before serving.
7. Serves 16.

peg corn, green beans, celery, onion, green pepper, cheddar cheese, sour cream, cream of celery soup, cheese crackers, butter, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221005 (may not work)