Curried Lamb With Peas And Mint

• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 4 None cardamom pods, bruised
• None None Lamb with Peas and Mint
• 1/2 cup vegetable oil
• 1 None onion, thinly sliced
• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 inch fresh ginger, peeled, grated
• 1/2 lb frozen peas
• 1 (13.5 oz) can green lentils, drained
• 2 None tomatoes, finely chopped
• 1 bunch fresh mint, chopped
• None None plain yogurt, to serve
• None None pappadums, to serve

1. To make the spice mix, combine all spices. Set aside.
2. In a medium saucepan, heat oil over high heat. Saute onion for 4-5 mins, until lightly golden. Add ground lamb, garlic and ginger. Cook for 5-6 mins, breaking up lumps, until browned. Add spice mix, reduce heat and cook, covered, for 8-10 mins, stirring occasionally.
3. Add peas, lentils and 1/2 cup water. Cook for 4-5 mins, until liquid evaporates. Remove from heat. Season. Add tomatoes and mint. Serve with yogurt and pappadums.

ground cumin, ground turmeric, ground cloves, cayenne pepper, cardamom pods, vegetable oil, onion, ground lamb, garlic, ginger, frozen peas, green lentils, tomatoes, fresh mint, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/26310 (may not work)