Mandarin Dinner

• 1 lb. sirloin tip or tender round steak
• meat tenderizer
• 2 Tbsp. cooking oil
• 1/3 c. water
• 1/4 c. soy sauce
• 2 tsp. sugar
• 4 c. celery, sliced thin
• 1 c. green onions, chopped, or 1 large onion
• 8 1/2 oz. can water chestnuts, drained and sliced
• 4 oz. can mushrooms
• 16 oz. can bean sprouts, drained
• hot cooked rice

1. Sprinkle steak with meat tenderizer according to package directions.
2. Thinly slice steak.
3. Heat oil in fry pan; add steak. Cool and stir only until steak has lost red color.
4. Add water, 1/4 cup soy sauce and sugar.
5. Add remaining ingredients; stir fry to crisp tender stage.
6. Skillet can be covered to cook at low heat. Serve meat, vegetables, and juices in bowl with rice.
7. Serve with soy sauce.
8. Makes 6 to 8 servings.

sirloin tip, cooking oil, water, soy sauce, sugar, celery, green onions, water chestnuts, mushrooms, bean sprouts, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222733 (may not work)