Malay Chicken Skewers

• 1 2/3 lbs boneless skinless chicken thighs, fat trimmed, cut into 1-inch cubes
• 3 None shallots, peeled
• 1 piece (3/4 inch) ginger, grated
• 1 None birds-eye chili pepper, halved and seeded
• 1 stalk lemongrass, chopped
• 1 tbsp ground coriander
• 1 tsp ground cumin
• None None Steamed rice, pineapple chunks and cucumber strips, to serve

1. Preheat the broiler to high. Place chicken in a shallow bowl. Place shallots, ginger, chili pepper, lemongrass, coriander and cumin in a food processor and season with salt to taste. Process into a paste. Add to chicken and toss to coat.
2. Line a baking pan with foil and spray with no stick cooking spray. Thread chicken onto skewers and place on pan.
3. Broil for 5-10 mins, turning once, until browned and cooked through. Serve with steamed rice, pineapple chunks and cucumber strips.

chicken, shallots, ginger, birdseye chili pepper, stalk lemongrass, ground coriander, ground cumin, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/33486 (may not work)