Tex-Mex Pork Chops With Guacamole And Corn

• 1 None (1 1/4-oz) packet taco seasoning mix
• 1/4 cup olive oil
• 2 tsp finely grated lime zest
• 4 None boneless pork chops, butterflied
• 4 None corn cobs
• None None For the Guacamole
• 3 None small avocados
• 2 None plum tomatoes, deseeded, finely chopped
• 1/2 None small red onion, finely chopped
• 2 tbsp chopped fresh cilantro
• 1 tbsp lime juice
• 4 drops Tabasco sauce

1. Combine seasoning, oil and, zest in a large bowl. Add pork; toss to coat. Allow to marinate while you boil or steam the corn until just tender. Drain corn and keep warm.
2. Heat a skillet and cook the pork over medium heat, turning once, for 6 mins, or until cooked through. Transfer to a plate, cover and allow to stand for 5 mins.
3. Meanwhile, to make guacamole, place the avocados in a bowl; mash roughly with a fork. Stir in the remaining ingredients. Season to taste with salt and pepper. Serve pork with guacamole and corn.

olive oil, lime zest, pork chops, corn cobs, avocados, tomatoes, red onion, fresh cilantro, lime juice, tabasco sauce

Taken from recipes-plus.com/api/v2.0/recipes/26942 (may not work)