Carrot And Orange Cake

• 1/4 cup sunflower oil
• 4 None medium eggs, beaten
• None None juice of 1 orange
• 3/4 cup soft dark brown sugar
• 1 1/4 cup self-raising flour
• 1 tsp baking powder
• 1 3/4 cup carrots, grated
• 2 None oranges, peeled and cut into thin slices to decorate
• None None powdered sugar to dust

1. Preheat the oven to 350F. Grease and base-line an 8 inch round cake pan. Mix together the oil, eggs and orange juice.
2. Place the soft brown sugar, flour and baking powder in a bowl. Pour in the egg mixture.
3. Stir until well mixed. Stir in the carrots. Pour into the pan. Bake for 55-60 mins until golden and firm to the touch.
4. Leave in the pan for 10 mins and turn out on to a wire rack to cool. Decorate with orange slices and powdered sugar just before serving.

sunflower oil, eggs, orange, brown sugar, flour, baking powder, carrots, oranges, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/28977 (may not work)