Miso Fish With Snow Pea Salad

• 1 1/3 lbs firm white fish fillets
• 2 tbsp white miso paste
• 2 1/2 tbsp mirin
• 2 cloves garlic, chopped
• 2 tsp grated fresh ginger
• 1 None green onion, thinly sliced
• 1 cup snow pea sprouts, rinsed
• 1 medium carrot, cut into matchsticks
• 1 medium red pepper, thinly sliced
• 2 tsp light soy sauce
• 1/2 tsp sesame oil
• 1 tbsp sesame seeds, toasted

1. Preheat the oven to 375u0b0F. Line a baking pan with parchment paper. Place fish, in a single layer, on prepared pan.
2. Combine miso, 1 1/2 tbsp mirin, garlic, ginger and onion in a small bowl. Spread miso mixture on top of fish. Bake for 10-12 mins or until cooked.
3. Combine sprouts, carrot and pepper in a medium bowl. Add remaining 1 tbsp mirin, soy sauce, sesame oil and sesame seeds; toss to coat. Serve fish with salad.

white miso, mirin, garlic, ginger, green onion, snow pea sprouts, carrot, red pepper, soy sauce, sesame oil, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/33604 (may not work)