Peach And Macaroon Trifle
- 2 (3 oz) packs orange-flavored gelatin crystals
- 7 oz coconut macaroons
- 1 lb chilled thick vanilla pudding
- 1 (14 oz) can peach slices in natural juice, drained
- 2 1/2 cups heavy cream
- Place gelatin crystals in a medium heatproof bowl. Add 2 cups boiling water. Stir to dissolve crystals. Add 1 3/4 cups cold water. Pour into a 12 x 8 inch baking pan. Chill for 3-4 hours or until firm. Cut roughly into squares. Spoon half the Jello into a 12 cup glass serving dish.
- Cut half the macaroons into 1/2 inch pieces. Arrange over gelatin. Top macaroons with custard, half the peach slices, then the remaining gelatin.
- Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread whipped cream overtop. Top with remaining peaches. Crumble remaining macaroons and sprinkle over top of peaches. Chill until ready to serve.
gelatin crystals, coconut macaroons, vanilla pudding, natural juice, heavy cream
Taken from recipes-plus.com/api/v2.0/recipes/24414 (may not work)