Gazpacho With Melon-Mozzarella Skewers

• 1 None honeydew melon, deseeded and cubed
• 150 g mini mozzarella balls, drained
• 2 tbsp olive oil
• 2 stalks basil, chopped
• 1 None lemon, squeezed
• 1 None onion, chopped
• 1 None garlic clove, chopped
• 1 can (425g) tomatoes
• 1-2 tbsp tomato puree
• pinch None sugar

1. Toss 12-15 melon cubes with mozzarella, oil, basil and 1 tbsp lemon juice. Season and set aside to marinate for about 30 mins. Thread mozzarella balls and melon cubes alternately onto wooden skewers.
2. In a food processor, combine remaining melon with onion, garlic, tomatoes, tomato paste and sugar and process until smooth. Season to taste and chill until ready to serve. Distribute soup between serving glasses and garnish with a skewer to serve.

honeydew melon, mozzarella, olive oil, stalks basil, lemon, onion, garlic, tomatoes, tomato, sugar

Taken from recipes-plus.com/api/v2.0/recipes/19735 (may not work)