Colourful Tomatoes Bavette With Zucchini And Thyme Breadcrumbs

• 14 oz pasta (eg spaghetti or tagliatelle)
• 2 None small zucchini, cut into thin strips with a vegetable peeler
• 3 tbsp olive oil
• 1/2 lb each of yellow and red cherry tomatoes
• 2 tbsp honey
• 3 tbsp breadcrumbs
• 3 stalks thyme, finely chopped
• 6 stalks basil

1. Cook the pasta in boiling salted water according to the package directions. 1-2 mins before the end of the cooking time, add the strips of zucchini. Drain the pasta and zucchini in a colander.
2. Heat 1 tbsp of oil in a frying pan heat and fry the tomatoes for 2-3 mins, turning from time to time. Pour in the honey, add the pasta and zucchini, season to taste and cook over a low heat. Heat 2 tbsp of olive oil in a small pan, and saute the breadcrumbs and thyme until golden. Serve the pasta, vegetables and breadcrumbs on 4 plates garnished with basil.

pasta, zucchini, olive oil, tomatoes, honey, breadcrumbs, stalks thyme, stalks basil

Taken from recipes-plus.com/api/v2.0/recipes/16724 (may not work)