Marbled Chocolate Cheesecake

• 8 oz chocolate creme Oreos, crushed
• 6 tbsp butter, melted
• None None CHEESECAKE
• 1 1/4 lb full-fat cream cheese
• 3/4 cup granulated sugar
• 4 None eggs, separated
• 5.25 oz dark chocolate, melted
• 2 tsp vanilla extract
• None None creme fraiche and cocoa powder, to decorate

1. Preheat oven to 325u0b0F. Lightly grease a 9 inch springform pan. Line base and sides with parchment paper.
2. Mix together crushed Oreos and butter. Press into base of prepared pan. Chill.
3. Beat cream cheese, sugar and egg yolks together until smooth. Distribute evenly between 2 bowls. Stir melted chocolate into 1 bowl and vanilla extract into remaining bowl. Whip egg whites to soft peaks then fold 1/2 into each bowl. Spoon vanilla and chocolate mixtures into prepared pan, alternating colors, then swirl together to create a marble effect. Bake for 1 hour - 1 hour 15 mins, until just firm to the touch. Turn off oven and let cheesecake cool in oven with the door ajar.
4. Transfer to a serving platter and decorate with creme fraiche around the edges. Dust with cocoa powder.

chocolate creme oreos, butter, fullfat cream cheese, sugar, eggs, chocolate, vanilla, crueme

Taken from recipes-plus.com/api/v2.0/recipes/28930 (may not work)