Meatballs With Couscous Salad

• 1 slice white bread, toasted, broken into chunks, soaked in cold water for 5 mins, squeezed dry
• 8.75 oz lean ground beef
• 1/2 None white onion, finely chopped
• 2 tbsp fresh cilantro leaves, chopped
• 1 None egg, lightly beaten
• 1 tbsp olive oil
• 15 oz couscous
• 10.5 oz cherry tomatoes, quartered
• 1 None cucumber, quartered lengthwise, sliced
• 1 None small red onion, halved, thinly sliced
• 2 tbsp lemon juice
• 1 tsp cumin seeds
• None None yogurt, to serve

1. Combine breadcrumbs, ground beef, onion, 1 tbsp cilantro and egg. Season. Shape into 16 small meatballs.
2. Lightly coat a large frying pan with oil. Cook meatballs over high heat for 5-7 mins, until browned and cooked through. Set aside.
3. Bring olive oil and 2 cups water to a boil. Add couscous and cook over low heat until water is absorbed. Fluff with a fork to separate grains. Remove from heat. Toss with remaining ingredients, except yogurt. Serve with meatballs and yogurt.

white bread, lean ground beef, white onion, cilantro, egg, olive oil, couscous, cherry tomatoes, cucumber, red onion, lemon juice, cumin seeds, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/25014 (may not work)