Light And Cheesy Broccoli Casserole

• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 c. dairy sour cream
• 1 c. creamed cottage cheese
• 1/2 c. Bisquick baking mix
• 1/4 c. margarine, melted
• 2 eggs
• 1 tomato, peeled and thinly sliced
• 1/4 c. grated Parmesan cheese

1. Grease lightly a square 8 x 8 x 2-inch dish.
2. Spread broccoli in dish.
3. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater 1 minute.
4. Pour over broccoli; arrange tomato slices on top.
5. Sprinkle with Parmesan cheese.
6. Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes.
7. Cool 5 minutes.
8. (I have made this with fat-free dairy products to make this even a lighter dish.) Makes 6 to 8 servings.

broccoli, sour cream, cottage cheese, bisquick baking mix, margarine, eggs, tomato, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481151 (may not work)