Hawaiian Toast
- 2 tbsp oil
- 4 None pork steaks (about 120g each)
- 200 g carrots, halved lengthways and thinly sliced
- 300 g apricots, pitted and diced
- 75 g almonds, coarsely chopped
- 2 tbsp apricot jam
- 4 thick slices white bread
- 150 g gouda, grated
- 5 stems parsley, chopped
- Heat oven to 400u0b0F. Heat oil in a pan and cook the pork on each side for about 2 minutes. Season with salt and pepper then set aside.
- Add the carrots to the pan and saute for about 3 minutes. Stir in the apricots and almonds and cook for another 3 minutes. Season with salt and pepper, stir in the jam to heat through then remove from the heat.
- Place the slices of bread on a lined baking sheet. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 12-15 minutes. Serve with a sprinkling of chopped parsley.
oil, pork, carrots, apricots, almonds, apricot, white bread, gouda, parsley
Taken from recipes-plus.com/api/v2.0/recipes/22000 (may not work)