Warm Duck, Orange And Mushroom Salad

• 2 tbsp honey
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 1 clove garlic, crushed
• 4 None duck breast fillets (about 1 1/3 lbs)
• 10 oz oyster mushrooms
• 7 oz button mushrooms, thickly sliced
• 10 oz shiitake mushrooms, halved
• 3 large oranges, segmented
• 4 oz lamb's lettuce leaves (mache)

1. Preheat the oven to 350u0b0F.
2. Combine the honey, orange juice, soy sauce and garlic in a small bowl. Score each piece of duck shallowly. brush each with about 1/4 cup of the honey mixture.
3. Combine the mushrooms with the remaining honey mixture in a roasting pan. Place the duck on a wire rack over the pan. Roast, uncovered, for 10 mins.
4. Remove the duck and wire rack from the pan. Drain the mushrooms, reserving about a third of the pan juices. Place the mushrooms in a large bowl.
5. Replace the duck on the wire rack over the same pan. Brown under a preheated broiler until the skin crisps. Slice duck thickly.
6. Add the orange, lettuce and reserved pan juices to the mushrooms and toss gently to combine. Divide the salad between 4 serving plates and top with duck slices.

honey, orange juice, soy sauce, clove garlic, duck breast, mushrooms, button mushrooms, shiitake mushrooms, oranges

Taken from recipes-plus.com/api/v2.0/recipes/36099 (may not work)