Ham And Cheese Soufflé

• 1 tbsp butter, softened
• 4 oz dried breadcrumbs
• 5 oz mashed potatoes, cooled
• 1 cup milk
• 2.75 oz cheddar cheese, shredded
• 1.5 oz Parmesan, grated
• 4 None large eggs, separated
• 1.25 oz frozen peas
• 1.75 oz ham, chopped
• None None Green salad, to serve

1. Preheat oven to moderate, 350u0b0F. Brush four 1 1/2 cup ramekins with softened butter. Dust with breadcrumbs to coat.
2. In a bowl, stir potato, milk, cheeses and egg yolks together until smooth. Add peas and ham. Season to taste.
3. In a separate bowl, beat egg whites to soft peaks. Using a metal spoon, gently fold into the potato mixture.
4. Spoon evenly among ramekins and place on baking sheet. Bake 30-35 minutes, until souffles are puffed, golden and just set in center. Serve warm with salad.

butter, breadcrumbs, potatoes, milk, cheddar cheese, parmesan, eggs, frozen peas, ham, green salad

Taken from recipes-plus.com/api/v2.0/recipes/23239 (may not work)