Pork And Pineapple Baguettes With Kaffir Lime Mayonnaise

• None None FOR THE PORK PATTIES
• 1 2/3 lbs ground pork
• 1 None white onion, grated
• 1 piece (3/4 inch) fresh ginger, finely grated
• 2 tbsp chopped cilantro
• 1 tbsp honey
• 1 tsp Chinese five spice
• 1/2 tsp ground white pepper
• 2 medium baguettes, cut into 8 pieces, split in half horizontally
• 2 cups salad greens
• None None FOR THE PINEAPPLE SALSA
• 1/2 small pineapple, finely chopped
• 1 small red pepper, finely chopped
• 2 None green onions, thinly sliced
• 1 small cucumber, halved lengthwise, seeded and finely chopped
• 2 tbsp chopped mint
• 2 tbsp kaffir lime juice
• None None FOR THE KAFFIR LIME MAYONNAISE
• 1 cup mayonnaise
• 1 tbsp grated kaffir lime peel, plus 1 tbsp kaffir lime juice

1. For the pork patties, combine pork, onion, ginger, cilantro, honey, five spice and white pepper in a large bowl. Season. Shape mixture into 16 patties. Refrigerate for 20 mins.
2. Meanwhile, for the pineapple salsa, combine all ingredients in a small airtight container. Cover and refrigerate until needed.
3. For the kaffir lime mayonnaise, combine all ingredients in a small airtight container. Cover and refrigerate until needed.
4. Heat a grill pan or large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 4-5 mins each side, until cooked through.
5. To assemble, spread a little mayonnaise over baguette bottoms. Top each with salad greens, 2 patties, salsa and a little more mayonnaise. Season and serve.

pork patties, ground pork, white onion, fresh ginger, cilantro, honey, spice, ground white pepper, baguettes, salad greens, pineapple salsa, pineapple, red pepper, green onions, cucumber, mint, lime juice, lime mayonnaise, mayonnaise, lime peel

Taken from recipes-plus.com/api/v2.0/recipes/36370 (may not work)