Thai Chicken And Lychee Salad

• 3 cups shredded cooked chicken
• 1 can (20 oz) lychees in syrup, drained and halved
• 1 small red onion, thinly sliced
• 8 None green onions, thinly sliced
• 2 cups bean sprouts
• 1/2 cup firmly packed fresh mint leaves
• 1/2 cup firmly packed fresh cilantro leaves
• None None FOR THE DRESSING
• 1 tsp finely grated lime peel
• 1 tsp sambal oelek (or other chili sauce)
• 1/4 cup lime juice
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 2 tsp fish sauce

1. For the dressing, whisk ingredients in a small bowl.
2. Combine chicken, lychees, onions, bean sprouts, mint and cilantro in large bowl. Drizzle dressing over salad; toss gently to combine.

chicken, syrup, red onion, green onions, bean sprouts, mint leaves, cilantro, dressing, lime peel, sambal oelek, lime juice, sesame oil, brown sugar, fish sauce

Taken from recipes-plus.com/api/v2.0/recipes/35642 (may not work)