Leek Quiche
- 6 tbsp (3/4 stick) butter
- 4 sheets phyllo dough
- 4 None leeks, washed, trimmed and thinly sliced
- 1 clove garlic, crushed
- 4 oz feta cheese
- 2/3 cup light cream
- 3 None eggs, lightly beaten
- Preheat the oven to 350u0b0F. Melt 3 tbsp of the butter. Brush melted butter over each layer of pastry, folding each layer in half. Layer pastry, one folded piece on top of another to give 8 layers. Place 8-inch pie plate upside down on layered pastry. Using pie plate as a guide, cut around plate making circle 1/2 inch larger than the plate. Carefully lift all layers of pastry into pie plate, leave pastry standing up around edge of plate.
- Heat remaining 3 tbsp butter in a large skillet on medium heat. Cook leeks and garlic, stirring, for 5 mins, or until leeks are just tender. Stir in cheese, cream and eggs. Season with ground black pepper. Pour mixture into phyllo crust.
- Bake for 45 mins, or until golden brown and set.
butter, phyllo, leeks, clove garlic, feta cheese, light cream, eggs
Taken from recipes-plus.com/api/v2.0/recipes/35141 (may not work)