Chicken, Mozzarella And Olive Pizza

• 2 tsp oil
• 14 oz boneless skinless chicken breasts
• 2 None prepared pizza crusts (9 inches each)
• 1/2 cup bottled tomato pasta sauce
• 1/2 cup pitted black olives
• 7 oz mini mozzarella balls, sliced thinly
• 9 oz cherry tomatoes, halved
• 2 tbsp basil pesto
• 1/2 cup fresh basil leaves

1. Preheat the oven to 450u0b0F.
2. Heat oil in a large skillet on medium heat. Cook the chicken until cooked through. Remove from the pan. Let stand, loosely covered with foil, 5 mins.
3. Meanwhile, place the pizza crusts on baking pans. Spread the pasta sauce. Thinly slice chicken. Top pizzas with the chicken, olives, cheese and cherry tomatoes.
4. Bake for about 15 mins or until the crusts are crisp. Drizzle with the pesto then sprinkle with basil.

oil, chicken breasts, crusts, tomato pasta sauce, black olives, mozzarella, cherry tomatoes, basil pesto, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/30195 (may not work)