Chopped Apple Spice Cake

• 3 c. chopped apples (not too fine)
• 1 c. chopped pecans
• 1 1/4 c. vegetable oil
• 2 eggs
• 2 c. sugar
• 2 1/2 c. sifted flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 2 tsp. baking powder
• 1 tsp. vanilla extract
• whipped cream topping

1. Combine oil, eggs and sugar; beat well.
2. Set aside.
3. Combine flour, baking soda, nutmeg, cinnamon, allspice, salt and baking powder.
4. Sift again.
5. Add dry ingredients to oil-egg-sugar mixture, beating well after each addition.
6. Mixture will seem very stiff. Add vanilla extract.
7. Fold in apples and pecans.
8. Bake in greased 9 x 13-inch pan at 350u0b0 for 55 to 60 minutes.
9. Serve with whipped cream topping.

apples, pecans, vegetable oil, eggs, sugar, flour, baking soda, salt, allspice, nutmeg, cinnamon, baking powder, vanilla extract, whipped cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282869 (may not work)