Roast Beef, White Bean Purée And Crispy Arugula

• 1 (13.5 oz) can white beans, drained
• 1 clove garlic, chopped
• 2 tbsp lemon juice
• 6 tbsp olive oil
• 1 None shallot, finely diced
• 2 tbsp white wine vinegar
• 1 tbsp sesame seeds, toasted
• 1/2 cup vegetable oil
• 1.5 oz baby arugula
• 4 thin slices roast beef, halved lengthwise
• 1/2 head radicchio, shredded

1. Puree beans with garlic, lemon juice, 4 tbsp olive oil and 3 tbsp water. Season. Set aside.
2. For the dressing, whisk together shallot, 3 tbsp water, white wine vinegar and remaining olive oil. Add sesame seeds. Season. Set aside.
3. Heat vegetable oil in a small saucepan. Working in 2-3 batches, fry arugula until crispy. Drain on paper towels.
4. Thread roast beef strips onto toothpicks. Set aside.
5. Divide radicchio between 4 serving glasses. Drizzle with 1/2 the dressing. Add bean puree and top with crispy arugula. Drizzle remaining dressing over top. Garnish with beef skewers.

white beans, clove garlic, lemon juice, olive oil, shallot, white wine vinegar, sesame seeds, vegetable oil, baby arugula, beef, head radicchio

Taken from recipes-plus.com/api/v2.0/recipes/31120 (may not work)