Chicken And Mushroom Potato Melts

  1. Preheat the oven to 350u0b0F. Line a baking pan with foil. Place potatoes on pan. Bake for 1 hour, or until cooked through and skins are crispy.
  2. Meanwhile, melt butter in a large skillet on high heat. Saute mushrooms and thyme for 3-4 mins, until tender. Add pasta sauce and chicken and cook, stirring, for 2-3 mins, until heated through.
  3. Cut a slit halfway through each potato and return to baking pan. Spoon chicken mixture into slits and sprinkle with Parmesan cheese. Bake for 5 mins, or until cheese is golden.

baking potatoes, butter, button mushrooms, thyme, pasta sauce, chicken, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/32811 (may not work)

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