Sweet Potato Custard

• 1 c. mashed, cooked sweet potato
• 1/2 c. mashed banana (about 2 small)
• 1 c. evaporated skim milk
• 2 Tbsp. packed brown sugar
• 2 beaten egg yolks or 1/3 c. substitute
• 1/2 tsp. salt
• 1/4 c. raisins
• 1 tsp. ground cinnamon
• nonstick spray coating

1. In a medium bowl, stir together sweet potatoes and banana. Add milk, blending well.
2. Add brown sugar, egg yolks and salt, mixing thoroughly.
3. Spray a 1-quart casserole with nonstick spray coating.
4. Transfer sweet potato mixture to casserole.
5. Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.
6. Bake in preheated 300u0b0 oven for 45 to 50 minutes or until a knife inserted near center comes out clean.
7. Makes 6 servings, calories 144 and total fat 2 g.

mashed banana, milk, brown sugar, egg yolks, salt, raisins, ground cinnamon, nonstick spray coating

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567498 (may not work)