Grilled Pork Cutlets With Fennel Hummus

• 1 (13.5 oz) can chickpeas, rinsed, drained
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp ground fennel
• 4 None pork cutlets, trimmed
• 10 None red radishes, cut into matchsticks
• 2 None Persian cucumbers, coarsely chopped
• 4-5 sprigs coarsely chopped fresh flat-leaf parsley
• 2 None Lebanese cucumbers, chopped coarsely
• 4-5 sprigs coarsely chopped fresh flat-leaf parsley

1. In a food processor, combine chickpeas, lemon juice, garlic and fennel. Process until combined. Add 1/2 cup warm water and process until smooth. Transfer to a serving bowl.
2. Preheat grill. Lightly coat pork with oil. Grill for 5 mins per side, or until cooked to your liking. Cover and let rest for 5 mins.
3. Meanwhile, combine radishes, cucumbers and parsley in a medium bowl. Serve pork with salad and fennel hummus.

chickpeas, lemon juice, garlic, ground fennel, pork cutlets, red radishes, cucumbers, flatleaf, lebanese cucumbers, flatleaf

Taken from recipes-plus.com/api/v2.0/recipes/33908 (may not work)