Chicken Pho

• 2 cups chicken stock
• 2 tsp fresh ginger, grated
• 1 None cinnamon stick
• 2 tsp fish sauce
• 2 tsp soy sauce
• 2 - 3 oz chicken filets, thickly sliced
• 1 tbsp lime juice
• 3 oz rice noodles, soaked in boiling water for 5 mins then drained
• 1 1/4 cups fresh cilantro leaves
• 1 1/4 cups beansprouts
• 1 None small red chili, thinly sliced
• 1 None spring onion, thinly sliced

1. Bring stock, ginger, cinnamon stick, fish sauce, soy sauce and 1 cup water to a boil over high heat, cover, reduce heat to low and simmer 5 mins. Discard cinnamon stick. Add chicken and lime juice and cook for 2 mins, or until chicken is cooked through.
2. Divide noodles and chicken between 2 serving bowls. Ladle hot stock over noodles and serve topped with cilantro, sprouts, chili and onion.

chicken stock, ginger, cinnamon stick, fish sauce, soy sauce, chicken filets, lime juice, rice noodles, fresh cilantro, beansprouts, red chili, spring onion

Taken from recipes-plus.com/api/v2.0/recipes/21152 (may not work)