Garlic Cheese Grits

• 4 c. water
• 1 tsp. salt
• 2 garlic cloves, minced
• 1 c. uncooked regular grits
• 1 (12-oz.) block sharp Cheddar cheese, shredded
• 1/2 c. butter
• 1 tsp. seasoned pepper
• 1 tsp. Worcestershire sauce
• 1/4 tsp. hot sauce
• 3 large eggs, lightly beaten
• paprika

1. Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits.
2. Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
3. Add Cheddar cheese and next 4 ingredients, stirring until cheese melts.
4. Remove from heat; let stand 10 minutes.
5. Stir in eggs, and pour into a lightly greased 11-inch by 7-inch baking dish or 2-quart casserole.
6. Sprinkle with paprika.
7. Bake grits at 350u0b0 for 1 hour or until set.

water, salt, garlic, regular grits, cheddar cheese, butter, pepper, worcestershire sauce, hot sauce, eggs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10276 (may not work)