Avocado And Chorizo Crisps

• 4 slices whole wheat bread
• None None Olive oil
• 2 None chorizo sausages, thinly sliced
• 1 None lime, cut unto wedges
• 1 None roasted red pepper, thinly sliced
• 4 oz feta cheese, coarsely crumbled
• 1 bunch fresh cilantro
• None None FOR THE AVOCADO CREAM
• 2 None ripe avocadoes
• 1 tbsp olive or avocado oil
• 1 tbsp lime juice

1. Preheat the oven to 350u0b0F.
2. Cut each bread slice into 4 squares. Place on a baking pan and brush lightly with olive oil. Season to taste. Bake for about 10 mins until crispy.
3. Heat 1 tbsp of oil in a medium skillet on high heat. Fry the chorizo for a few minutes until golden and slightly crispy on both sides. Remove to a plate. Season with salt, pepper and a squeeze of lime.
4. For the avocado cream, blend the avocado, oil and lime juice until smooth. Season to taste. Spoon the mixture into a resealable bag; snip a small hole in the corner. Pipe onto the toast crisps.
5. Top with the chorizo, a strip of pepper, a piece of feta and a sprig of cilantro

whole wheat bread, olive oil, chorizo sausages, lime, red pepper, feta cheese, fresh cilantro, avocado cream, avocadoes, olive, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/37713 (may not work)