Crème Caramel

• 1 cup sugar + 2/3 cup
• 4 None large eggs + 2 large egg yolks
• 1 tsp vanilla extract
• 1 1/4 cups cream
• 2 cups milk
• None None whipped cream and strawberries, to serve

1. Preheat oven to 325u0b0F. Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Bring slowly to a boil, stirring, until sugar has dissolved.
2. Boil rapidly, without stirring, for 20-25 mins, until mixture is golden. Pour evenly into 6 (6 oz) ramekins, swirling to cover bases and partway up sides.
3. In a bowl, beat together eggs, egg yolks, 2/3 cup of sugar and vanilla until well combined.
4. In a saucepan, bring cream and milk to a boil. Gradually whisk into egg mixture. Strain into ramekins.
5. Place ramekins in a roasting pan. Add enough warm water to come halfway up the sides. Bake for 30-35 mins, until set. Allow to cool and chill overnight.
6. Turn out of ramekins on to serving plates. Serve with whipped cream and strawberries.

sugar , eggs , vanilla, cream, milk, cream

Taken from recipes-plus.com/api/v2.0/recipes/29634 (may not work)