Baked Potatoes Stuffed With Tuna

• 20 None small baking potatoes
• 1 1/2 tbsp butter
• 2 oz button mushrooms, finely chopped
• 1 clove garlic, minced
• 3 oz tomato and onion flavored tuna, drained
• 1.5 oz baby spinach, roughly chopped
• 2 tbsp light sour cream
• 2 tbsp grated Cheddar cheese, plus extra to sprinkle
• None None fresh chive snippets, to serve

1. Preheat oven to 400u0b0F. Lightly grease a baking tray.
2. Boil or microwave potatoes for 8-10 mins, until tender. Cut off tops and carefully scoop out insides. Arrange potatoes on a baking tray.
3. Meanwhile, melt butter in a large frying pan over high heat. Saute mushrooms and garlic for 2-3 mins, until tender. Add tuna and spinach. Stir until spinach wilts then transfer to a large bowl and let cool slightly. Once cool, mix in sour cream and cheese. Season to taste.
4. Spoon mixture into potatoes and sprinkle with extra cheese. Bake for 5-10 mins, until golden brown. Serve sprinkled with chives.

baking potatoes, butter, button mushrooms, clove garlic, tomato, baby spinach, sour cream, cheddar cheese, fresh chive snippets

Taken from recipes-plus.com/api/v2.0/recipes/33408 (may not work)