Juicy Rib Steaks

• 4 rib-eye steaks
• 4 tsp. cornstarch
• 1 small leek
• 1 Tbsp. butter or margarine
• salt and pepper
• 1/3 c. beef broth
• 1 Tbsp. vinegar
• 1 tsp. dried thyme or rosemary
• 2 Tbsp. cold butter

1. Rinse steaks; pat dry.
2. Rub 1 teaspoon cornstarch on each steak.
3. Rinse and slice leek.
4. In skillet, heat butter.
5. Add leek. Reduce heat, saute leek until soft.
6. Remove from pan and set aside. Add steaks to hot pan.
7. Cook steaks until steaks are done to your liking.
8. Remove from pan.
9. Add beef broth and vinegar to skillet. Stir to scrape up brownings.
10. Add thyme or rosemary.
11. Cook until juices are smooth and shiny.
12. Add steaks and leeks back to juices. Heat quickly and serve.
13. Good served with broiled tomato halves and corn on cob.

cornstarch, leek, butter, salt, beef broth, vinegar, thyme, cold butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418285 (may not work)