Sweet Potato And Red Lentil Patties

• 1 1/2 lb sweet potato, peeled, cut into 3/4 inch pieces
• 1 cup dried red lentils
• 2 tsp olive oil
• 3 None spring onions, thinly sliced
• 1 clove garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/4 cup fresh cilantro, coarsely chopped
• 1 None egg, lightly whisked
• 1/4 cup all-purpose flour
• 3/4 cup ground almonds
• 1 3/4 cups panko breadcrumbs
• None None vegetable oil, to shallow-fry
• None None Greek yogurt, to serve
• None None baby spinach, to serve
• None None lemon wedges, to serve

1. Place sweet potato and lentils in a large saucepan. Cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer for 10 mins, or until tender. Drain. Return to pan and mash. Set aside to cool.
2. Heat olive oil in a large frying pan over medium heat. Add onions, garlic and spices. Cook, stirring, for 2 mins, or until fragrant. Mix with sweet potato, cilantro, egg, flour, ground almonds and 1 cup breadcrumbs. Shape into 12 patties. Coat in remaining breadcrumbs, shaking off excess. Chill for 20 mins.
3. Heat vegetable oil in a large heavy-bottomed saucepan over medium heat. Working in batches, shallow-fry patties for 3 mins per side, or until golden. Drain on paper towels.
4. Serve with yogurt, spinach and lemon wedges.

sweet potato, red lentils, olive oil, spring onions, clove garlic, ground cumin, ground coriander, fresh cilantro, egg, allpurpose, ground almonds, breadcrumbs, vegetable oil, yogurt, baby spinach, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/26360 (may not work)