Chocolate Fudge Pudding Cakes
- 4 oz semi-sweet chocolate, chopped
- 5 tbsp unsalted butter, chopped
- 2 None eggs, at room temperature
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp flour
- 1 tbsp unsweetened cocoa powder, plus additional, for dusting
- None None Chocolate chip ice cream, to serve
- Preheat the oven to 400u0b0F. Lightly grease four 3/4-cup ramekins. Place dishes on a baking pan.
- Place chocolate and butter in a medium heatproof bowl over saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 4-5 mins or until mixture is melted and combined.
- Beat eggs, sugar and vanilla in a medium bowl with an electric mixer for 5 mins or until thick and creamy. Gently fold in flour, cocoa powder and chocolate mixture until combined. Spoon into prepared dishes.
- Bake for 10-12 mins or until just firm (the center will be soft). Remove from oven. Dust with additional cocoa powder. Serve with ice cream.
semisweet chocolate, unsalted butter, eggs, sugar, vanilla, flour, cocoa, chocolate chip ice cream
Taken from recipes-plus.com/api/v2.0/recipes/27528 (may not work)