Stir Fried Pork In Lettuce Cups

• 1 None large head iceberg lettuce
• 2 tsp oil
• 3 None green onions, finely sliced
• 2 tsp grated ginger
• 1 lb lean ground pork
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• None None Bean sprouts, cilantro leaves, to serve

1. Select 8 large lettuce leaves and trim with scissors, if necessary. Place in a large bowl filled with iced water, until crisp.
2. Heat oil in a wok on high heat. Stir-fry onions and ginger for 1-2 mins, until fragrant. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil and stir-fry for 2-3 mins more. Transfer to a serving bowl.
3. Drain lettuce leaves and pat dry. Spoon pork mixture into each lettuce leaf. Top with bean sprouts and cilantro. To eat, fold over leaves to enclose filling.

head iceberg lettuce, oil, green onions, ginger, lean ground pork, oyster sauce, soy sauce, sesame oil, sprouts

Taken from recipes-plus.com/api/v2.0/recipes/28311 (may not work)