Garlic And Vegetable Rice

  1. Preheat oven to 350u0b0F. Brush garlic bulb with olive oil. Bake, uncovered, for 30 mins, or until slightly soft.
  2. Heat remaining oil in a large Dutch oven over medium heat. Cook onion, peppers, tomatoes, green beans and eggplants, stirring, for 10 mins, or until vegetables are tender. Stir in currants and paprika.
  3. Sprinkle rice over vegetables. Pour stock over rice. Place garlic in center of mixture. Bake for 30 mins, stirring halfway, or until rice is just tender.

garlic, olive oil, spanish onion, red pepper, green pepper, tomatoes, green beans, baby eggplants, currants, ground sweet paprika, longgrain white rice, boiling vegetable stock

Taken from recipes-plus.com/api/v2.0/recipes/37048 (may not work)

Another recipe

Switch theme