Grilled Chicken With Green Beans In Oyster Sauce

• 2 tbsp hoisin sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 piece (3/4 inch) fresh ginger, grated
• 1 clove garlic, crushed
• 1 1/2 lbs boneless skinless chicken thighs, halved
• 14 oz green beans, trimmed
• 2 tsp peanut oil
• 2 None green onions, thinly sliced
• 2 tbsp oyster sauce

1. Combine the hoisin, lime juice, soy sauce, ginger and garlic in a medium bowl. Add the chicken; turn to coat in the marinade. Cover and refrigerate for 1 hour.
2. Cook the drained chicken on a heated, oiled grill pan or large skillet on high heat until cooked through.
3. Meanwhile, boil, steam or microwave the green beans until just tender; drain. Heat the oil in a medium skillet on medium heat. Cook the beans, onion and oyster sauce, stirring, until heated through.
4. Serve the chicken and green beans with steamed jasmine rice, if desired.

hoisin sauce, lime juice, soy sauce, fresh ginger, clove garlic, chicken, green beans, peanut oil, green onions, oyster sauce

Taken from recipes-plus.com/api/v2.0/recipes/37027 (may not work)