Bacon Burgers With Avocado And Parmesan

• 6 slices bacon
• 14 oz ground beef
• 1 tbsp Dijon mustard
• Pinch None paprika
• 1 None egg yolk
• 3 None hamburger buns
• 3 tbsp low fat mayonnaise
• 1/2 None avocado, pitted, flesh removed and sliced
• 3 tbsp ketchup
• 1 small onion, peeled and sliced into rings
• 2 tbsp Parmesan shavings

1. Heat a non-stick frying pan, add the bacon and cook for 3-4 mins, turning once, until crispy. Drain on paper towels and set aside.
2. Place the beef in a large bowl with the mustard, paprika and egg yolk. Season with salt and freshly ground black pepper. Mix with a wooden spoon, then knead to combine. Shape into 3 burgers.
3. Preheat the broiler to medium, place the burgers under the broiler for 10-14 mins, turning occasionally, until cooked through.
4. Place the buns cut-side-up under the broiler, and toast briefly until golden.
5. Fill the buns with the mayonnaise, avocado, burgers, ketchup, sliced onion, bacon and Parmesan shavings.

bacon, ground beef, mustard, paprika, egg yolk, buns, mayonnaise, avocado, ketchup, onion, parmesan shavings

Taken from recipes-plus.com/api/v2.0/recipes/17244 (may not work)